Nutrition Facts
Bread, raisin, unenriched, 1 oz
|
Protein (g) |
2.24 |
|---|---|
|
Total lipid (fat) (g) |
1.25 |
|
Carbohydrate, by difference (g) |
14.83 |
|
Energy (kcal) |
77.68 |
|
Fiber, total dietary (g) |
1.22 |
|
Calcium, Ca (mg) |
18.71 |
|
Iron, Fe (mg) |
0.52 |
|
Magnesium, Mg (mg) |
7.37 |
|
Phosphorus, P (mg) |
30.9 |
|
Potassium, K (mg) |
64.35 |
|
Sodium, Na (mg) |
110.56 |
|
Zinc, Zn (mg) |
0.2 |
|
Copper, Cu (mg) |
0.06 |
|
Manganese, Mn (mg) |
0.14 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0.03 |
|
Thiamin (mg) |
0.05 |
|
Riboflavin (mg) |
0.05 |
|
Niacin (mg) |
0.42 |
|
Pantothenic acid (mg) |
0.11 |
|
Vitamin B-6 (mg) |
0.02 |
|
Folate, total (mcg) |
9.64 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
9.64 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.31 |
|
Fatty acids, total monounsaturated (g) |
0.65 |
|
Fatty acids, total polyunsaturated (g) |
0.19 |