Nutrition Facts
PEPPERIDGE FARM Crusty Italian Bread, Garlic, 1 serving
|
Protein (g) |
4.15 |
|---|---|
|
Total lipid (fat) (g) |
9.6 |
|
Carbohydrate, by difference (g) |
20.8 |
|
Energy (kcal) |
186 |
|
Iron, Fe (mg) |
1.18 |
|
Sodium, Na (mg) |
200 |
|
Cholesterol (mg) |
5.5 |
|
Fatty acids, total saturated (g) |
2.41 |
|
Fatty acids, total monounsaturated (g) |
3.92 |
|
Fatty acids, total polyunsaturated (g) |
1.83 |