Nutrition Facts
Puddings, banana, ready-to-eat, 1 can (5 oz)
|
Protein (g) |
3.41 |
|---|---|
|
Total lipid (fat) (g) |
5.11 |
|
Carbohydrate, by difference (g) |
30.1 |
|
Energy (kcal) |
180.34 |
|
Fiber, total dietary (g) |
0.14 |
|
Calcium, Ca (mg) |
120.7 |
|
Iron, Fe (mg) |
0.18 |
|
Magnesium, Mg (mg) |
11.36 |
|
Phosphorus, P (mg) |
97.98 |
|
Potassium, K (mg) |
156.2 |
|
Sodium, Na (mg) |
278.32 |
|
Zinc, Zn (mg) |
0.4 |
|
Copper, Cu (mg) |
0.04 |
|
Manganese, Mn (mg) |
0.01 |
|
Selenium, Se (mcg) |
1.99 |
|
Vitamin A, IU (IU) |
29.82 |
|
Retinol (mcg) |
8.52 |
|
Vitamin C, total ascorbic acid (mg) |
0.71 |
|
Thiamin (mg) |
0.03 |
|
Riboflavin (mg) |
0.21 |
|
Niacin (mg) |
0.23 |
|
Pantothenic acid (mg) |
0.23 |
|
Vitamin B-6 (mg) |
0.03 |
|
Folate, total (mcg) |
2.84 |
|
Vitamin B-12 (mcg) |
0.26 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
2.84 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.8 |
|
Fatty acids, total monounsaturated (g) |
2.17 |
|
Fatty acids, total polyunsaturated (g) |
1.89 |