Nutrition Facts
Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted, 1 oz
|
Protein (g) |
1.98 |
|---|---|
|
Total lipid (fat) (g) |
9.81 |
|
Carbohydrate, by difference (g) |
15 |
|
Energy (kcal) |
151.96 |
|
Fiber, total dietary (g) |
1.36 |
|
Calcium, Ca (mg) |
6.8 |
|
Iron, Fe (mg) |
0.46 |
|
Magnesium, Mg (mg) |
18.99 |
|
Phosphorus, P (mg) |
46.78 |
|
Potassium, K (mg) |
361.46 |
|
Sodium, Na (mg) |
2.27 |
|
Zinc, Zn (mg) |
0.31 |
|
Copper, Cu (mg) |
0.09 |
|
Manganese, Mn (mg) |
0.12 |
|
Selenium, Se (mcg) |
2.3 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
8.82 |
|
Thiamin (mg) |
0.05 |
|
Riboflavin (mg) |
0.06 |
|
Niacin (mg) |
1.08 |
|
Pantothenic acid (mg) |
0.11 |
|
Vitamin B-6 (mg) |
0.19 |
|
Folate, total (mcg) |
12.76 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
12.76 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
1.54 |
|
Fatty acids, total monounsaturated (g) |
5.1 |
|
Fatty acids, total polyunsaturated (g) |
2.6 |