Nutrition Facts
Fast foods, croissant, with egg, cheese, and bacon, 1 croissant
|
Protein (g) |
16.23 |
|---|---|
|
Total lipid (fat) (g) |
28.35 |
|
Carbohydrate, by difference (g) |
23.65 |
|
Energy (kcal) |
412.8 |
|
Calcium, Ca (mg) |
150.93 |
|
Iron, Fe (mg) |
2.19 |
|
Magnesium, Mg (mg) |
23.22 |
|
Phosphorus, P (mg) |
276.06 |
|
Potassium, K (mg) |
201.24 |
|
Sodium, Na (mg) |
888.81 |
|
Zinc, Zn (mg) |
1.9 |
|
Copper, Cu (mg) |
0.1 |
|
Manganese, Mn (mg) |
0.22 |
|
Selenium, Se (mcg) |
24.51 |
|
Vitamin A, IU (IU) |
472.14 |
|
Retinol (mcg) |
141.9 |
|
Vitamin C, total ascorbic acid (mg) |
2.19 |
|
Thiamin (mg) |
0.35 |
|
Riboflavin (mg) |
0.34 |
|
Niacin (mg) |
2.19 |
|
Pantothenic acid (mg) |
1.07 |
|
Vitamin B-6 (mg) |
0.12 |
|
Folate, total (mcg) |
45.15 |
|
Vitamin B-12 (mcg) |
0.86 |
|
Folic acid (mcg) |
10.32 |
|
Folate, DFE (mcg_DFE) |
52.89 |
|
Cholesterol (mg) |
215.43 |
|
Fatty acids, total saturated (g) |
15.43 |
|
Fatty acids, total monounsaturated (g) |
9.18 |
|
Fatty acids, total polyunsaturated (g) |
1.76 |