Nutrition Facts
Fast foods, croissant, with egg, cheese, and sausage, 1 croissant
|
Protein (g) |
20.3 |
|---|---|
|
Total lipid (fat) (g) |
38.16 |
|
Carbohydrate, by difference (g) |
24.72 |
|
Energy (kcal) |
523.2 |
|
Calcium, Ca (mg) |
144 |
|
Iron, Fe (mg) |
3.04 |
|
Magnesium, Mg (mg) |
24 |
|
Phosphorus, P (mg) |
289.6 |
|
Potassium, K (mg) |
283.2 |
|
Sodium, Na (mg) |
1115.2 |
|
Zinc, Zn (mg) |
2.14 |
|
Copper, Cu (mg) |
0.11 |
|
Manganese, Mn (mg) |
0.25 |
|
Selenium, Se (mcg) |
20.64 |
|
Vitamin A, IU (IU) |
422.4 |
|
Retinol (mcg) |
121.6 |
|
Vitamin C, total ascorbic acid (mg) |
0.16 |
|
Thiamin (mg) |
0.99 |
|
Riboflavin (mg) |
0.32 |
|
Niacin (mg) |
4 |
|
Pantothenic acid (mg) |
1.31 |
|
Vitamin B-6 (mg) |
0.11 |
|
Folate, total (mcg) |
43.2 |
|
Vitamin B-12 (mcg) |
0.9 |
|
Folic acid (mcg) |
4.8 |
|
Folate, DFE (mcg_DFE) |
46.4 |
|
Cholesterol (mg) |
216 |
|
Fatty acids, total saturated (g) |
18.23 |
|
Fatty acids, total monounsaturated (g) |
14.25 |
|
Fatty acids, total polyunsaturated (g) |
3.01 |