Nutrition Facts
Fast foods, potatoes, hashed brown, 1 cup
|
Protein (g) |
1.94 |
|---|---|
|
Total lipid (fat) (g) |
9.22 |
|
Carbohydrate, by difference (g) |
16.15 |
|
Energy (kcal) |
151.2 |
|
Calcium, Ca (mg) |
7.2 |
|
Iron, Fe (mg) |
0.48 |
|
Magnesium, Mg (mg) |
15.84 |
|
Phosphorus, P (mg) |
69.12 |
|
Potassium, K (mg) |
267.12 |
|
Sodium, Na (mg) |
290.16 |
|
Zinc, Zn (mg) |
0.22 |
|
Copper, Cu (mg) |
0.07 |
|
Manganese, Mn (mg) |
0.11 |
|
Selenium, Se (mcg) |
0.22 |
|
Vitamin A, IU (IU) |
18 |
|
Retinol (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.12 |
|
Vitamin C, total ascorbic acid (mg) |
5.47 |
|
Thiamin (mg) |
0.08 |
|
Riboflavin (mg) |
0.01 |
|
Niacin (mg) |
1.07 |
|
Pantothenic acid (mg) |
0.34 |
|
Vitamin B-6 (mg) |
0.17 |
|
Folate, total (mcg) |
7.92 |
|
Vitamin B-12 (mcg) |
0.01 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
7.92 |
|
Cholesterol (mg) |
9.36 |
|
Fatty acids, total saturated (g) |
4.32 |
|
Fatty acids, total monounsaturated (g) |
3.86 |
|
Fatty acids, total polyunsaturated (g) |
0.47 |