Nutrition Facts
Fast foods, potato, baked and topped with cheese sauce and bacon, 1 piece
|
Protein (g) |
18.42 |
|---|---|
|
Total lipid (fat) (g) |
25.89 |
|
Carbohydrate, by difference (g) |
44.43 |
|
Energy (kcal) |
451.49 |
|
Calcium, Ca (mg) |
307.97 |
|
Iron, Fe (mg) |
3.14 |
|
Magnesium, Mg (mg) |
68.77 |
|
Phosphorus, P (mg) |
346.84 |
|
Potassium, K (mg) |
1178.06 |
|
Sodium, Na (mg) |
971.75 |
|
Zinc, Zn (mg) |
2.15 |
|
Copper, Cu (mg) |
0.65 |
|
Manganese, Mn (mg) |
0.51 |
|
Selenium, Se (mcg) |
9.57 |
|
Vitamin A, IU (IU) |
627.9 |
|
Retinol (mcg) |
188.37 |
|
Vitamin C, total ascorbic acid (mg) |
28.7 |
|
Thiamin (mg) |
0.27 |
|
Riboflavin (mg) |
0.24 |
|
Niacin (mg) |
3.98 |
|
Pantothenic acid (mg) |
1.29 |
|
Vitamin B-6 (mg) |
0.75 |
|
Folate, total (mcg) |
29.9 |
|
Vitamin B-12 (mcg) |
0.33 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
29.9 |
|
Cholesterol (mg) |
29.9 |
|
Fatty acids, total saturated (g) |
10.13 |
|
Fatty acids, total monounsaturated (g) |
9.71 |
|
Fatty acids, total polyunsaturated (g) |
4.75 |