Nutrition Facts
Pizza, meat and vegetable topping, regular crust, frozen, cooked, 1 package 10.9 oz pizza
|
Protein (g) |
39.93 |
|---|---|
|
Total lipid (fat) (g) |
51.08 |
|
Carbohydrate, by difference (g) |
89 |
|
Energy (kcal) |
977.04 |
|
Fiber, total dietary (g) |
7.79 |
|
Calcium, Ca (mg) |
538.08 |
|
Iron, Fe (mg) |
4.81 |
|
Magnesium, Mg (mg) |
88.5 |
|
Phosphorus, P (mg) |
640.74 |
|
Potassium, K (mg) |
739.86 |
|
Sodium, Na (mg) |
1964.7 |
|
Zinc, Zn (mg) |
6.05 |
|
Copper, Cu (mg) |
0.6 |
|
Manganese, Mn (mg) |
1.14 |
|
Selenium, Se (mcg) |
31.86 |
|
Vitamin C, total ascorbic acid (mg) |
12.04 |
|
Thiamin (mg) |
0.76 |
|
Riboflavin (mg) |
0.82 |
|
Niacin (mg) |
8.42 |
|
Pantothenic acid (mg) |
1.18 |
|
Vitamin B-6 (mg) |
0.53 |
|
Folate, total (mcg) |
120.36 |
|
Vitamin B-12 (mcg) |
2.19 |
|
Cholesterol (mg) |
56.64 |
|
Fatty acids, total saturated (g) |
16.99 |
|
Fatty acids, total monounsaturated (g) |
20.65 |
|
Fatty acids, total polyunsaturated (g) |
8.89 |