Nutrition Facts
Pizza, meat and vegetable topping, rising crust, frozen, cooked, 1 package 34.98 oz pizza
|
Protein (g) |
128.83 |
|---|---|
|
Total lipid (fat) (g) |
119.85 |
|
Carbohydrate, by difference (g) |
293.56 |
|
Energy (kcal) |
2764.2 |
|
Fiber, total dietary (g) |
23.46 |
|
Calcium, Ca (mg) |
1581 |
|
Iron, Fe (mg) |
13.87 |
|
Magnesium, Mg (mg) |
275.4 |
|
Phosphorus, P (mg) |
2152.2 |
|
Potassium, K (mg) |
1927.8 |
|
Sodium, Na (mg) |
6528 |
|
Zinc, Zn (mg) |
19.07 |
|
Copper, Cu (mg) |
2.14 |
|
Manganese, Mn (mg) |
3.29 |
|
Selenium, Se (mcg) |
118.32 |
|
Vitamin C, total ascorbic acid (mg) |
42.84 |
|
Thiamin (mg) |
2.55 |
|
Riboflavin (mg) |
2.1 |
|
Niacin (mg) |
21.98 |
|
Pantothenic acid (mg) |
4.44 |
|
Vitamin B-6 (mg) |
1.43 |
|
Folate, total (mcg) |
285.6 |
|
Vitamin B-12 (mcg) |
8.16 |
|
Cholesterol (mg) |
193.8 |
|
Fatty acids, total saturated (g) |
43.4 |
|
Fatty acids, total monounsaturated (g) |
43.82 |
|
Fatty acids, total polyunsaturated (g) |
18.73 |