Nutrition Facts
BURGER KING, French Fries, 1 large serving
|
Protein (g) |
5.6 |
|---|---|
|
Total lipid (fat) (g) |
27.84 |
|
Carbohydrate, by difference (g) |
64.13 |
|
Energy (kcal) |
529.6 |
|
Sugars, total (g) |
1.1 |
|
Fiber, total dietary (g) |
4.64 |
|
Calcium, Ca (mg) |
14.4 |
|
Iron, Fe (mg) |
2.06 |
|
Magnesium, Mg (mg) |
48 |
|
Phosphorus, P (mg) |
228.8 |
|
Potassium, K (mg) |
756.8 |
|
Sodium, Na (mg) |
728 |
|
Zinc, Zn (mg) |
1.76 |
|
Copper, Cu (mg) |
0.23 |
|
Manganese, Mn (mg) |
0.39 |
|
Selenium, Se (mcg) |
1.92 |
|
Vitamin E (alpha-tocopherol) (mg) |
1.22 |
|
Vitamin C, total ascorbic acid (mg) |
1.12 |
|
Thiamin (mg) |
0.28 |
|
Riboflavin (mg) |
0.05 |
|
Niacin (mg) |
3.75 |
|
Pantothenic acid (mg) |
0.62 |
|
Vitamin B-6 (mg) |
0.28 |
|
Vitamin K (phylloquinone) (mcg) |
17.76 |
|
Fatty acids, total saturated (g) |
6.99 |
|
Fatty acids, total monounsaturated (g) |
17.7 |
|
Fatty acids, total polyunsaturated (g) |
1.84 |