Nutrition Facts
BURGER KING, CHICKEN TENDERS, 1 pieces
|
Protein (g) |
21.22 |
|---|---|
|
Total lipid (fat) (g) |
20.5 |
|
Carbohydrate, by difference (g) |
21.41 |
|
Energy (kcal) |
355.47 |
|
Sugars, total (g) |
0.15 |
|
Fiber, total dietary (g) |
2.83 |
|
Calcium, Ca (mg) |
18.45 |
|
Iron, Fe (mg) |
0.75 |
|
Magnesium, Mg (mg) |
30.75 |
|
Phosphorus, P (mg) |
279.21 |
|
Potassium, K (mg) |
323.49 |
|
Sodium, Na (mg) |
886.83 |
|
Zinc, Zn (mg) |
0.71 |
|
Copper, Cu (mg) |
0.06 |
|
Manganese, Mn (mg) |
0.25 |
|
Selenium, Se (mcg) |
38.01 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.98 |
|
Vitamin C, total ascorbic acid (mg) |
0.86 |
|
Thiamin (mg) |
0.16 |
|
Riboflavin (mg) |
0.13 |
|
Niacin (mg) |
9.2 |
|
Pantothenic acid (mg) |
0.74 |
|
Vitamin B-6 (mg) |
0.43 |
|
Folate, total (mcg) |
8.61 |
|
Vitamin K (phylloquinone) (mcg) |
7.75 |
|
Folic acid (mcg) |
2.46 |
|
Folate, DFE (mcg_DFE) |
11.07 |
|
Cholesterol (mg) |
63.96 |
|
Fatty acids, total saturated (g) |
5.22 |
|
Fatty acids, total monounsaturated (g) |
11.72 |
|
Fatty acids, total polyunsaturated (g) |
2.58 |