Nutrition Facts
PIZZA HUT 12" Cheese Pizza, Thick Crust, 1 pie
|
Protein (g) |
85.39 |
|---|---|
|
Total lipid (fat) (g) |
91.44 |
|
Carbohydrate, by difference (g) |
217.89 |
|
Energy (kcal) |
2038.4 |
|
Sugars, total (g) |
23.37 |
|
Fiber, total dietary (g) |
12.38 |
|
Calcium, Ca (mg) |
1514.24 |
|
Iron, Fe (mg) |
13.54 |
|
Magnesium, Mg (mg) |
152.88 |
|
Phosphorus, P (mg) |
1754.48 |
|
Potassium, K (mg) |
1223.04 |
|
Sodium, Na (mg) |
4542.72 |
|
Zinc, Zn (mg) |
11.87 |
|
Copper, Cu (mg) |
0.74 |
|
Manganese, Mn (mg) |
2.22 |
|
Selenium, Se (mcg) |
141.23 |
|
Vitamin A, IU (IU) |
1892.8 |
|
Retinol (mcg) |
531.44 |
|
Carotene, beta (mcg) |
80.08 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
7.72 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
888.16 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
1.77 |
|
Riboflavin (mg) |
1.83 |
|
Niacin (mg) |
28.46 |
|
Pantothenic acid (mg) |
2.07 |
|
Vitamin B-6 (mg) |
0.78 |
|
Vitamin B-12 (mcg) |
4.66 |
|
Vitamin K (phylloquinone) (mcg) |
112.84 |
|
Cholesterol (mg) |
152.88 |
|
Fatty acids, total saturated (g) |
37.74 |
|
Fatty acids, total monounsaturated (g) |
23.39 |
|
Fatty acids, total polyunsaturated (g) |
20.03 |