Nutrition Facts
PIZZA HUT 12" Pepperoni Pizza, Regular Crust, 1 pie
|
Protein (g) |
95.68 |
|---|---|
|
Total lipid (fat) (g) |
84.67 |
|
Carbohydrate, by difference (g) |
234.73 |
|
Energy (kcal) |
2083.2 |
|
Sugars, total (g) |
27.3 |
|
Fiber, total dietary (g) |
12.65 |
|
Calcium, Ca (mg) |
1153.2 |
|
Iron, Fe (mg) |
15.92 |
|
Magnesium, Mg (mg) |
171.12 |
|
Phosphorus, P (mg) |
1621.92 |
|
Potassium, K (mg) |
1540.08 |
|
Sodium, Na (mg) |
5959.44 |
|
Zinc, Zn (mg) |
12.5 |
|
Copper, Cu (mg) |
0.77 |
|
Manganese, Mn (mg) |
2.72 |
|
Selenium, Se (mcg) |
158.47 |
|
Vitamin A, IU (IU) |
1517.76 |
|
Retinol (mcg) |
416.64 |
|
Carotene, beta (mcg) |
81.84 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
5.58 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
647.28 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
2.38 |
|
Riboflavin (mg) |
2.02 |
|
Niacin (mg) |
29.97 |
|
Pantothenic acid (mg) |
3.47 |
|
Vitamin B-6 (mg) |
1.13 |
|
Vitamin B-12 (mcg) |
5.06 |
|
Vitamin K (phylloquinone) (mcg) |
63.24 |
|
Cholesterol (mg) |
193.44 |
|
Fatty acids, total saturated (g) |
38.4 |
|
Fatty acids, total monounsaturated (g) |
29.89 |
|
Fatty acids, total polyunsaturated (g) |
15.13 |