Nutrition Facts
PIZZA HUT 14" Pepperoni Pizza, Thick Crust, 1 pie
|
Protein (g) |
127.54 |
|---|---|
|
Total lipid (fat) (g) |
149.84 |
|
Carbohydrate, by difference (g) |
311.25 |
|
Energy (kcal) |
3105.16 |
|
Sugars, total (g) |
25.22 |
|
Fiber, total dietary (g) |
15.63 |
|
Calcium, Ca (mg) |
1458.8 |
|
Iron, Fe (mg) |
17.19 |
|
Magnesium, Mg (mg) |
229.24 |
|
Phosphorus, P (mg) |
2052.74 |
|
Potassium, K (mg) |
1698.46 |
|
Sodium, Na (mg) |
6960.56 |
|
Zinc, Zn (mg) |
13.02 |
|
Manganese, Mn (mg) |
3.3 |
|
Selenium, Se (mcg) |
206.32 |
|
Vitamin A, IU (IU) |
2386.18 |
|
Retinol (mcg) |
458.48 |
|
Carotene, beta (mcg) |
458.48 |
|
Carotene, alpha (mcg) |
114.62 |
|
Vitamin E (alpha-tocopherol) (mg) |
9.59 |
|
Vitamin D (IU) |
0 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
375.12 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
4.05 |
|
Riboflavin (mg) |
3.14 |
|
Niacin (mg) |
34.6 |
|
Pantothenic acid (mg) |
3.37 |
|
Vitamin B-6 (mg) |
0.97 |
|
Folate, total (mcg) |
1073.26 |
|
Vitamin B-12 (mcg) |
8.75 |
|
Vitamin K (phylloquinone) (mcg) |
224.03 |
|
Folic acid (mcg) |
593.94 |
|
Folate, DFE (mcg_DFE) |
1490.06 |
|
Cholesterol (mg) |
333.44 |
|
Fatty acids, total saturated (g) |
51.33 |
|
Fatty acids, total monounsaturated (g) |
42.39 |
|
Fatty acids, total polyunsaturated (g) |
34.69 |