Nutrition Facts
McDONALD'S, Scrambled Eggs, 1 oz 2 eggs
|
Protein (g) |
15.49 |
|---|---|
|
Total lipid (fat) (g) |
13.57 |
|
Carbohydrate, by difference (g) |
1.89 |
|
Energy (kcal) |
183.82 |
|
Sugars, total (g) |
0.27 |
|
Calcium, Ca (mg) |
67.67 |
|
Iron, Fe (mg) |
2.14 |
|
Magnesium, Mg (mg) |
13.13 |
|
Phosphorus, P (mg) |
268.66 |
|
Potassium, K (mg) |
142.41 |
|
Sodium, Na (mg) |
182.81 |
|
Zinc, Zn (mg) |
1.47 |
|
Copper, Cu (mg) |
0.09 |
|
Manganese, Mn (mg) |
0.03 |
|
Vitamin A, IU (IU) |
565.6 |
|
Retinol (mcg) |
169.68 |
|
Vitamin E (alpha-tocopherol) (mg) |
1.39 |
|
Thiamin (mg) |
0.1 |
|
Riboflavin (mg) |
0.62 |
|
Niacin (mg) |
0.07 |
|
Pantothenic acid (mg) |
1.19 |
|
Vitamin B-6 (mg) |
0.19 |
|
Folate, total (mcg) |
72.72 |
|
Vitamin B-12 (mcg) |
1.11 |
|
Cholesterol (mg) |
439.35 |
|
Fatty acids, total saturated (g) |
3.92 |
|
Fatty acids, total monounsaturated (g) |
5 |
|
Fatty acids, total polyunsaturated (g) |
1.4 |