Nutrition Facts
McDONALD'S, Baked Apple Pie, 1 oz
|
Protein (g) |
2.36 |
|---|---|
|
Total lipid (fat) (g) |
12.06 |
|
Carbohydrate, by difference (g) |
33.59 |
|
Energy (kcal) |
248.71 |
|
Sugars, total (g) |
13.28 |
|
Fiber, total dietary (g) |
1.54 |
|
Calcium, Ca (mg) |
14.63 |
|
Iron, Fe (mg) |
1.53 |
|
Magnesium, Mg (mg) |
5.39 |
|
Phosphorus, P (mg) |
27.72 |
|
Potassium, K (mg) |
48.51 |
|
Sodium, Na (mg) |
153.23 |
|
Zinc, Zn (mg) |
0.18 |
|
Copper, Cu (mg) |
0.04 |
|
Manganese, Mn (mg) |
0.14 |
|
Vitamin E (alpha-tocopherol) (mg) |
1.49 |
|
Vitamin C, total ascorbic acid (mg) |
24.87 |
|
Thiamin (mg) |
0.23 |
|
Riboflavin (mg) |
0.16 |
|
Niacin (mg) |
2.03 |
|
Pantothenic acid (mg) |
0.18 |
|
Vitamin B-6 (mg) |
0.04 |
|
Folate, total (mcg) |
87.01 |
|
Fatty acids, total saturated (g) |
3.08 |
|
Fatty acids, total monounsaturated (g) |
7.07 |
|
Fatty acids, total polyunsaturated (g) |
0.8 |