Nutrition Facts
BANQUET Chicken Pot Pie, frozen entree, 1 package yields
|
Protein (g) |
9.9 |
|---|---|
|
Total lipid (fat) (g) |
22.02 |
|
Carbohydrate, by difference (g) |
35.96 |
|
Energy (kcal) |
382.14 |
|
Sugars, total (g) |
5.94 |
|
Fiber, total dietary (g) |
0.99 |
|
Calcium, Ca (mg) |
27.72 |
|
Iron, Fe (mg) |
1.13 |
|
Sodium, Na (mg) |
948.42 |
|
Vitamin A, IU (IU) |
2805.66 |
|
Carotene, beta (mcg) |
1425.6 |
|
Carotene, alpha (mcg) |
514.8 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Cholesterol (mg) |
39.6 |
|
Fatty acids, total saturated (g) |
8.91 |
|
Fatty acids, total monounsaturated (g) |
10.41 |
|
Fatty acids, total polyunsaturated (g) |
2.69 |