Nutrition Facts
STOUFFER'S LEAN CUISINE Chicken and Vegetables with Vermicelli, frozen entree, 1 package yields
|
Protein (g) |
18.71 |
|---|---|
|
Total lipid (fat) (g) |
5.64 |
|
Carbohydrate, by difference (g) |
32.08 |
|
Energy (kcal) |
252.45 |
|
Fiber, total dietary (g) |
5.05 |
|
Calcium, Ca (mg) |
103.95 |
|
Iron, Fe (mg) |
1.34 |
|
Sodium, Na (mg) |
582.12 |
|
Vitamin A, IU (IU) |
198.99 |
|
Carotene, beta (mcg) |
118.8 |
|
Vitamin C, total ascorbic acid (mg) |
14.55 |
|
Cholesterol (mg) |
23.76 |
|
Fatty acids, total saturated (g) |
1.03 |
|
Fatty acids, total monounsaturated (g) |
2.13 |
|
Fatty acids, total polyunsaturated (g) |
1.38 |