Nutrition Facts
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw, 1 lb
|
Protein (g) |
97.84 |
|---|---|
|
Total lipid (fat) (g) |
17.42 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
576.07 |
|
Sugars, total (g) |
0 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
72.58 |
|
Iron, Fe (mg) |
8.71 |
|
Magnesium, Mg (mg) |
104.33 |
|
Phosphorus, P (mg) |
916.27 |
|
Potassium, K (mg) |
1524.1 |
|
Sodium, Na (mg) |
335.66 |
|
Zinc, Zn (mg) |
25.04 |
|
Copper, Cu (mg) |
0.42 |
|
Manganese, Mn (mg) |
0.06 |
|
Selenium, Se (mcg) |
113.85 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
1.32 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.36 |
|
Riboflavin (mg) |
0.71 |
|
Niacin (mg) |
22.44 |
|
Pantothenic acid (mg) |
2.89 |
|
Vitamin B-6 (mg) |
2.35 |
|
Folate, total (mcg) |
58.97 |
|
Vitamin B-12 (mcg) |
8.35 |
|
Vitamin K (phylloquinone) (mcg) |
4.99 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
58.97 |
|
Cholesterol (mg) |
185.98 |
|
Fatty acids, total saturated (g) |
6.46 |
|
Fatty acids, total monounsaturated (g) |
7.31 |
|
Fatty acids, total polyunsaturated (g) |
0.75 |