Nutrition Facts
Turkey and pork sausage, fresh, bulk, patty or link, cooked, 1 cup, cooked
|
Protein (g) |
29.51 |
|---|---|
|
Total lipid (fat) (g) |
29.9 |
|
Carbohydrate, by difference (g) |
0.91 |
|
Energy (kcal) |
399.1 |
|
Sugars, total (g) |
0 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
41.6 |
|
Iron, Fe (mg) |
2.11 |
|
Magnesium, Mg (mg) |
24.7 |
|
Phosphorus, P (mg) |
248.3 |
|
Potassium, K (mg) |
438.1 |
|
Sodium, Na (mg) |
1141.4 |
|
Zinc, Zn (mg) |
4.12 |
|
Copper, Cu (mg) |
0.19 |
|
Selenium, Se (mcg) |
27.3 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.51 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
1.43 |
|
Thiamin (mg) |
0.66 |
|
Riboflavin (mg) |
0.32 |
|
Niacin (mg) |
5.49 |
|
Vitamin B-6 (mg) |
0.44 |
|
Folate, total (mcg) |
5.2 |
|
Vitamin B-12 (mcg) |
1.64 |
|
Vitamin K (phylloquinone) (mcg) |
7.41 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
5.2 |
|
Cholesterol (mg) |
109.2 |
|
Fatty acids, total saturated (g) |
10.34 |
|
Fatty acids, total monounsaturated (g) |
12.63 |
|
Fatty acids, total polyunsaturated (g) |
4.22 |