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URMC / Food and Nutrition Services / Patient Food Service / Special Dietary Needs
 

Special Dietary Needs

Food Allergies/Gluten-Free

We have a specific menu for patients who have food allergies and/or gluten-free restrictions. When you are admitted, let your provider know that you have a food allergy. A registered dietitian will be notified and will visit you to discuss and clarify your specific restrictions to ensure that your needs are met.

Special Diets

We accommodate various therapeutic diets including diabetic, low fat, low sodium and several others as ordered by a provider. We also accommodate diets based on food preference and cultural beliefs including vegetarian and kosher. A dietitian can be contacted if you have other specific dietary needs.