Clinical Trials
Whole-Food, Plant-Based Nutrition Among Women with Metastatic Breast cancer: A pilot Study of Recruitment, Retention, and Preliminary Changes in Biomarkers and Symptoms.
Lead Researcher: Thomas Campbell
Women will be given free, prepared food for 8 weeks, along with a multivitamin, and will attend weekly office visits. Women will be assessed at the beginning of the study and after eating the food for 8 weeks, in addition to a blood test after 3 weeks. There will also be a Control Group of women that will eat their regular diet and take a provided multivitamin.
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Publications
Journal Articles
12/23/2019
Campbell TM, Liebman SE. "Plant-based dietary approach to stage 3 chronic kidney disease with hyperphosphataemia." BMJ case reports.. 2019 Dec 23; 12(12)Epub 2019 Dec 23.
9/3/2019
Campbell Ii TM, Fidahusain M, Campbell EK. "Evaluation of an Eight-Week Whole-Food Plant-Based Lifestyle Modification Program." Nutrients.. 2019 Sep 3; 11(9)Epub 2019 Sep 03.
2018
Bodai BI, Nakata TE, Wong WT, Clark DR, Lawenda S, Tsou C, Liu R, Shiue L, Cooper N, Rehbein M, Ha BP, Mckeirnan A, Misquitta R, Vij P, Klonecke A, Mejia CS, Dionysian E, Hashmi S, Greger M, Stoll S, Campbell TM. "Lifestyle Medicine: A Brief Review of Its Dramatic Impact on Health and Survival." The Permanente journal.. 2018 22
Books & Chapters
2015
Book Title: The Campbell Plan: The simple way to lose weight and reverse illness, using the China study's whole-food, plant-based diet.
Author List: Campbell TM
Published By: Rodale Books 2015 in Emmaus, Pennsylvania
2005
Book Title: The China Study : The most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss, and long-term health
Author List: Campbell TC, Campbell TM
Published By: Benbella Books 2005 in Dallas, TX
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