Biography
Dr. Järvinen-Seppo is the Chief of Pediatric Allergy and Immunology and holds the inaugural Founders' Distinguished Chair in Pediatric Allergy. She is the Director of the Center for Food Allergy, which is the FARE Clinical Network Center of Excellence, sponsored by the Food Allergy Research and Education. This is a multidisciplinary program that provides comprehensive care to families with food allergies including specialists in allergy, gastroenterology, dermatology, and counseling for dietary and psychologic aspects. Her clinical interests are focused on various types of food allergy, including immediate-type allergies, eosinophilic gastrointestinal disease, food protein-induced enterocolitis, and allergic proctocolitis, as well as atopic dermatitis, anaphylaxis, asthma, allergic rhinitis, and urticaria. Through her he serves on the Executive Committee for the International Society for Research in Human Milk and Lactation (ISRHML) and on USDA-sponsored Dietary Guidance Development Project for Infants and Pregnant Mothers. She is also an active participant in the Allergy and Immunology Fellowship Training program.
Professional Background
Dr. Järvinen-Seppo is an Allergist and Immunologist at the Strong Memorial and Golisano Children's Hospitals. She received her M.D. and Ph.D. degrees at the University of Helsinki, Finland. She was trained at the Jaffe Food Allergy Institute at the Icahn School of Medicine at Mount Sinai, New York City for a post-doctoral research fellowship and completed a residency in Pediatrics and a fellowship in Allergy and Immunology at the Mount Sinai Hospital. She held faculty positions at the Icahn School of Medicine at Mount Sinai followed by Albany Medical College before joining the University of Rochester Medical Center in 2014 to build the Division of Pediatric Allergy and Immunology.
Research
Dr. Järvinen-Seppo directs an NIH-funded translational research program focused on developmental aspects of the infant systemic and mucosal immune system relating to mechanisms behind development of food allergy, atopic dermatitis and the whole atopic march. She is particularly interested in the role of maternal and infant environmental factors and breast milk composition in shaping the early infant immune system and uses human cohorts and laboratory bench research approaches to answer the mechanistic questions. She is also interested in antibody-mediated protection against respiratory and diarrheal diseases provided by breast milk in infants, funded through the Bill and Melinda Gates Foundation. Her research has been published in leading medical journals and she is a regular speaker at local, national and international professional and community events.
Awards
2011
NIH NIAID Physician Scientist Award
2007
AAAAI Jaffe Food Allergy Research Award
Sponsor: American Academy of Allergy, Asthma, and Immunology
2007
Third-Year Fellow-in-Training Research Award
Sponsor: American Academy of Allergy, Asthma, and Immunology (AAAAI)
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Publications
Journal Articles
4/2018
Järvinen KM. "Variations in Human Milk Composition: Impact on Immune Development and Allergic Disease Susceptibility." Breastfeeding medicine : the official journal of the Academy of Breastfeeding Medicine.. 2018 Apr 0; 13(S1):S11-S13.
2/2018
Bingemann TA, Sood P, Järvinen KM. "Food Protein-Induced Enterocolitis Syndrome." Immunology and allergy clinics of North America.. 2018 Feb 0; 38(1):141-152. Epub 2017 Oct 26.
10/2017
Frischmeyer-Guerrerio PA, Masilamani M, Gu W, Brittain E, Wood R, Kim J, Nadeau K, Jarvinen KM, Grishin A, Lindblad R, Sampson HA. "Mechanistic correlates of clinical responses to omalizumab in the setting of oral immunotherapy for milk allergy." The Journal of allergy and clinical immunology.. 2017 Oct 0; 140(4):1043-1053.e8. Epub 2017 Apr 13.
Books & Chapters
2014
Chapter Title: Breast- always best?
Book Title: Allergy, immunity and tolerance in early childhood: The first two thousand days of the Atopic March
Author List: Järvinen KM, Bergmann R.
Edited By: Wahn U, Sampson HA (eds).
Published By: Elsevier2014
2011
Chapter Title: Food-Induced Anaphylaxis
Book Title: Anaphylaxis and Hypersensitivity Reactions from Molecular Markers to Rapid Desensitizations.
Author List: Järvinen KM, Nowak-Wegrzyn A.
Edited By: Castells MC (ed).
Published By: Springer2011 in New York
2002
Chapter Title: IgA in human milk and development of cow's milk allergy in the breast-fed infant
Book Title: Integrating population outcomes, biological mechanisms and research methods in the study of human milk and lactation
Author List: Järvinen K-M, Laine S, Järvenpää A-L, Suomalainen H.
Edited By: Davis MK, Isaacs CE, Hanson LA, Wright AL (eds).
Published By: Kluwer Academic/Plenum Publishers2002 in New York
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