WNY Center for Research on Flavored Tobacco Products (CRoFT)
Funding Mechanism: National Institutes of Health Tobacco Centers of Regulatory Science [TCORS Grant: 1 U54 CA228110-01 Award Date: 9/14/18]
Roswell Park Cancer Institute and University of Rochester Medical Ctr.
Project 1: In Vitro and In Vivo Assessment of Flavorant Toxicity
Project 2: Human Thresholds for Characterizing Flavors and Impact on Behavior (D. Ossip, PhD, Co-Investigator)
Project 3: Respiratory Health Effects of Flavors
Project 4: Evaluating Effects: Packaging & Market Availability of Flavored Tobacco Products on Consumer Perception & Behavior (S. McIntosh, PhD, Co-Investigator)
- CORE A: ADMINISTRATIVE CORE
- CORE B: CAREER ENHANCEMENT CORE (D. Ossip, PhD, Site PI)
- CORE C: PRODUCT ANALYSIS CORE
- CORE D: BIOMARKERS, GENOMICS & EPIGENOMICS CORE
- CORE E: BIOSTATISTICS & INFORMATICS CORE