A chai is sometimes the perfect sweet pick-me up on a really cold day. Coffee shop chai can be made right on your stove, and you’ll end up with something quite delicious that is lower is sugar than a traditional chai latte. You can buy any brand of chai tea that you like, if you get one that is already naturally flavored with vanilla, slowly add vanilla to taste so you don’t end up with something too sweet.
- 2 cups unsweetened almond milk
- 3 chai tea bags
- ½ tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp ground cloves
- Warm the almond milk in a sauce pot. Remove from heat. Add the tea bags, cover, and steep for 5-7 minutes.
- Take tea bags out and add vanilla, cinnamon and ground cloves.
- Pour into tea cups and serve. Or let cool and pour over ice.