Jill Chodak, M.S., R.D., C.D.N.

Jill is a clinical dietitian with the Center for Community Health & Prevention, and joined our team in 2018. She completed her Masters in Clinical Nutrition at the University at Buffalo in December 2018. Jill also has a Bachelor of Science in Nutrition Management from the Rochester Institute of Technology and a Bachelor of Arts in Broadcast Journalism from her previous career in TV news. Jill enjoys working with her community members to help achieve their clinical and lifestyle goals!

Education

2018
MS | University at Buffalo
Clinical Nutrition

2017
BS | Rochester Institute of Technology
Nutrition Management

2003
BA | Ithaca College
Broadcast Journalism

In the News

Jill is often in the news, sharing her expertise on nutrition, balance and more.

Recipes & Videos

See Jill's recipes and behind-the-scenes videos.

Balanced Plate in a Pinch 

What makes a balanced plate? Learn how to make your own in limited time.