URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Sugar-apples, (sweetsop), raw, 1 cup, pulp Protein (g) 5.15 Total lipid (fat) (g) 0.72 Carbohydrate, by difference (g) 59.1 Energy (kcal) 235 Fiber, total dietary (g) 11 Calcium, Ca (mg) 60 Iron, Fe (mg) 1.5 Magnesium, Mg (mg) 52.5 Phosphorus, P (mg) 80 Potassium, K (mg) 617.5 Sodium, Na (mg) 22.5 Zinc, Zn (mg) 0.25 Copper, Cu (mg) 0.22 Selenium, Se (mcg) 1.5 Vitamin A, IU (IU) 15 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 90.75 Thiamin (mg) 0.28 Riboflavin (mg) 0.28 Niacin (mg) 2.21 Pantothenic acid (mg) 0.56 Vitamin B-6 (mg) 0.5 Folate, total (mcg) 35 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 35 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.12 Fatty acids, total monounsaturated (g) 0.28 Fatty acids, total polyunsaturated (g) 0.1