URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Apricots, canned, water pack, without skin, solids and liquids, 1 cup, whole, without pits Protein (g) 1.57 Total lipid (fat) (g) 0.07 Carbohydrate, by difference (g) 12.44 Energy (kcal) 49.94 Fiber, total dietary (g) 2.5 Calcium, Ca (mg) 18.16 Iron, Fe (mg) 1.23 Magnesium, Mg (mg) 20.43 Phosphorus, P (mg) 36.32 Potassium, K (mg) 349.58 Sodium, Na (mg) 24.97 Zinc, Zn (mg) 0.25 Copper, Cu (mg) 0.15 Manganese, Mn (mg) 0.12 Vitamin A, IU (IU) 4108.7 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 4.09 Thiamin (mg) 0.05 Riboflavin (mg) 0.05 Niacin (mg) 0.99 Pantothenic acid (mg) 0.21 Vitamin B-6 (mg) 0.12 Folate, total (mcg) 4.54 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 4.54 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0.03 Fatty acids, total polyunsaturated (g) 0.01