URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Apricots, dehydrated (low-moisture), sulfured, uncooked, 1 cup Protein (g) 5.83 Total lipid (fat) (g) 0.74 Carbohydrate, by difference (g) 98.64 Energy (kcal) 380.8 Calcium, Ca (mg) 72.59 Iron, Fe (mg) 7.51 Magnesium, Mg (mg) 74.97 Phosphorus, P (mg) 186.83 Potassium, K (mg) 2201.5 Sodium, Na (mg) 15.47 Zinc, Zn (mg) 1.19 Copper, Cu (mg) 0.69 Manganese, Mn (mg) 0.44 Vitamin A, IU (IU) 15076.11 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 11.3 Thiamin (mg) 0.05 Riboflavin (mg) 0.18 Niacin (mg) 4.26 Pantothenic acid (mg) 1.27 Vitamin B-6 (mg) 0.62 Folate, total (mcg) 4.76 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 4.76 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.05 Fatty acids, total monounsaturated (g) 0.32 Fatty acids, total polyunsaturated (g) 0.14