URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Tangerine juice, frozen concentrate, sweetened, diluted with 3 volume water, 1 cup Protein (g) 1.04 Total lipid (fat) (g) 0.27 Carbohydrate, by difference (g) 26.65 Energy (kcal) 110.86 Calcium, Ca (mg) 19.28 Iron, Fe (mg) 0.24 Magnesium, Mg (mg) 19.28 Phosphorus, P (mg) 19.28 Potassium, K (mg) 272.33 Sodium, Na (mg) 2.41 Zinc, Zn (mg) 0.07 Copper, Cu (mg) 0.06 Manganese, Mn (mg) 0.09 Vitamin A, IU (IU) 1380.93 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 58.32 Thiamin (mg) 0.13 Riboflavin (mg) 0.05 Niacin (mg) 0.22 Pantothenic acid (mg) 0.3 Vitamin B-6 (mg) 0.1 Folate, total (mcg) 12.05 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 12.05 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.02 Fatty acids, total monounsaturated (g) 0.02 Fatty acids, total polyunsaturated (g) 0.03