URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Peaches, dehydrated (low-moisture), sulfured, uncooked, 1 cup Protein (g) 5.67 Total lipid (fat) (g) 1.19 Carbohydrate, by difference (g) 96.49 Energy (kcal) 377 Calcium, Ca (mg) 44.08 Iron, Fe (mg) 6.39 Magnesium, Mg (mg) 66.12 Phosphorus, P (mg) 187.92 Potassium, K (mg) 1567.16 Sodium, Na (mg) 11.6 Zinc, Zn (mg) 0.9 Copper, Cu (mg) 0.57 Manganese, Mn (mg) 0.48 Vitamin A, IU (IU) 1643.72 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 12.3 Thiamin (mg) 0.05 Riboflavin (mg) 0.13 Niacin (mg) 5.6 Pantothenic acid (mg) 0.61 Vitamin B-6 (mg) 0.18 Folate, total (mcg) 8.12 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 8.12 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.13 Fatty acids, total monounsaturated (g) 0.44 Fatty acids, total polyunsaturated (g) 0.58