URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pineapple juice, canned, unsweetened, without added ascorbic acid, 1 cup Protein (g) 0.9 Total lipid (fat) (g) 0.3 Carbohydrate, by difference (g) 32.17 Energy (kcal) 132.5 Sugars, total (g) 24.95 Fiber, total dietary (g) 0.5 Calcium, Ca (mg) 32.5 Iron, Fe (mg) 0.78 Magnesium, Mg (mg) 30 Phosphorus, P (mg) 20 Potassium, K (mg) 325 Sodium, Na (mg) 5 Zinc, Zn (mg) 0.28 Copper, Cu (mg) 0.17 Manganese, Mn (mg) 1.26 Selenium, Se (mcg) 0.25 Vitamin A, IU (IU) 12.5 Retinol (mcg) 0 Carotene, beta (mcg) 7.5 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.05 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 25 Thiamin (mg) 0.14 Riboflavin (mg) 0.05 Niacin (mg) 0.5 Pantothenic acid (mg) 0.14 Vitamin B-6 (mg) 0.25 Folate, total (mcg) 45 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.75 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 45 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.02 Fatty acids, total monounsaturated (g) 0.04 Fatty acids, total polyunsaturated (g) 0.1