URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Feijoa, raw, 1 fruit without refuse Protein (g) 0.62 Total lipid (fat) (g) 0.39 Carbohydrate, by difference (g) 5.32 Energy (kcal) 24.5 Calcium, Ca (mg) 8.5 Iron, Fe (mg) 0.04 Magnesium, Mg (mg) 4.5 Phosphorus, P (mg) 10 Potassium, K (mg) 77.5 Sodium, Na (mg) 1.5 Zinc, Zn (mg) 0.02 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.04 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 10.15 Thiamin (mg) 0 Riboflavin (mg) 0.02 Niacin (mg) 0.14 Pantothenic acid (mg) 0.11 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 19 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 19 Cholesterol (mg) 0