URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Clementines, raw, 1 fruit Protein (g) 0.63 Total lipid (fat) (g) 0.11 Carbohydrate, by difference (g) 8.89 Energy (kcal) 34.78 Sugars, total (g) 6.79 Fiber, total dietary (g) 1.26 Calcium, Ca (mg) 22.2 Iron, Fe (mg) 0.1 Magnesium, Mg (mg) 7.4 Phosphorus, P (mg) 15.54 Potassium, K (mg) 130.98 Sodium, Na (mg) 0.74 Zinc, Zn (mg) 0.04 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 0.07 Vitamin E (alpha-tocopherol) (mg) 0.15 Vitamin C, total ascorbic acid (mg) 36.11 Thiamin (mg) 0.06 Riboflavin (mg) 0.02 Niacin (mg) 0.47 Pantothenic acid (mg) 0.11 Vitamin B-6 (mg) 0.06 Folate, total (mcg) 17.76 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 17.76