Crunchy Chicken Salad
Use leftover cooked chicken, or cook enough chicken to make 2 cups of chicken pieces.
Chop the celery and green pepper. Peel and chop ¼ of an onion. Peel and chop half
of a cucumber.
Chop the apple into pieces. It’s OK to leave the peel on the apple. Cut the grapes
Put all the ingredients in a large bowl. Stir together.
Serve on lettuce, crackers, or bread.
Makes 5 servings
Each serving is about ¾ cup each and provides: 140 calories, 4.5 g fat, 65 mg sodium,
9 g carbohydrate, 1 g fiber, 17 g protein.