Tiny Fruit Tarts
1 large tart apple, such as Cortland or Granny Smith
1 tablespoon artificial sweetner brown sugar blend
1/4 teaspoon cinnamon
12 wonton wrappers
Butter-flavor cooking spray
Preheat oven to 350°F. Grate the apple, skin included. Sprinkle with artificial sweetener
and cinnamon. Drain excess moisture. Line a nonstick mini muffin pan with wonton wrappers.
Pinch into little cups. Fill cups with sweetened grated apple. Spray tiny tarts lightly
with cooking spray. Bake for about 8 to 10 minutes, or until tips of wonton are brown.
Let cool on baking rack.
Each tart contains about 29 calories, nearly 1 g protein, 0 g fat, 6 g carbohydrates,
0.5 g fiber, and 46 mg sodium.