Amish Potatoes with Lima Beans
Bake or microwave potatoes in their skins until tender, but still firm. When cool
enough to handle, peel, and cut potatoes into large cubes. Heat oil in an extra wide
skillet or stir-fry pan. Add onion and saute over medium heat for 10 minutes, stirring
every 2 or 3 minutes. Stir in potatoes and lima beans and continue to saute for an
additional 5 minutes or so, or until potatoes are golden and lima beans are tender.
Season to taste with salt and pepper, then transfer to a serving dish. Sprinkle the
top with parsley and paprika and serve.
Each serving contains about 250 calories, 6.5 g protein, 5 g fat (18% calories from
fat), 0 mg cholesterol, 46 g carbohydrates, 6 g fiber, and 45 mg sodium.
To make this recipe gluten-free, use only spices or condiments that are gluten-free.
Read food labels carefully and contact the company if you have any questions.