Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Fish, salmon, chum, canned, without salt, drained solids with bone, 1 can

Protein (g)

79.08

Total lipid (fat) (g)

20.3

Carbohydrate, by difference (g)

0

Energy (kcal)

520.29

Fiber, total dietary (g)

0

Calcium, Ca (mg)

918.81

Iron, Fe (mg)

2.58

Magnesium, Mg (mg)

110.7

Phosphorus, P (mg)

1306.26

Potassium, K (mg)

1107

Sodium, Na (mg)

276.75

Zinc, Zn (mg)

3.69

Copper, Cu (mg)

0.37

Manganese, Mn (mg)

0.07

Selenium, Se (mcg)

159.78

Vitamin A, IU (IU)

225.09

Retinol (mcg)

66.42

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.07

Riboflavin (mg)

0.59

Niacin (mg)

25.83

Pantothenic acid (mg)

2.07

Vitamin B-6 (mg)

1.4

Folate, total (mcg)

73.8

Vitamin B-12 (mcg)

16.24

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

73.8

Cholesterol (mg)

143.91

Fatty acids, total saturated (g)

5.48

Fatty acids, total monounsaturated (g)

7.08

Fatty acids, total polyunsaturated (g)

5.6