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Nutrition Facts

Fish, salmon, Atlantic, farmed, raw, 1 oz

Protein (g)

16.92

Total lipid (fat) (g)

9.22

Carbohydrate, by difference (g)

0

Energy (kcal)

155.55

Fiber, total dietary (g)

0

Calcium, Ca (mg)

10.2

Iron, Fe (mg)

0.31

Magnesium, Mg (mg)

23.8

Phosphorus, P (mg)

198.05

Potassium, K (mg)

307.7

Sodium, Na (mg)

50.15

Zinc, Zn (mg)

0.34

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

31.02

Vitamin A, IU (IU)

42.5

Retinol (mcg)

12.75

Vitamin C, total ascorbic acid (mg)

3.32

Thiamin (mg)

0.29

Riboflavin (mg)

0.1

Niacin (mg)

6.38

Pantothenic acid (mg)

1.17

Vitamin B-6 (mg)

0.54

Folate, total (mcg)

22.1

Vitamin B-12 (mcg)

2.38

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

22.1

Cholesterol (mg)

50.15

Fatty acids, total saturated (g)

1.86

Fatty acids, total monounsaturated (g)

3.29

Fatty acids, total polyunsaturated (g)

3.34