URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Apricots, canned, light syrup pack, with skin, solids and liquids, 1 apricot half with liquid Protein (g) 0.21 Total lipid (fat) (g) 0.02 Carbohydrate, by difference (g) 6.6 Energy (kcal) 25.2 Sugars, total (g) 5.96 Fiber, total dietary (g) 0.64 Calcium, Ca (mg) 4.4 Iron, Fe (mg) 0.16 Magnesium, Mg (mg) 3.2 Phosphorus, P (mg) 5.2 Potassium, K (mg) 55.2 Sodium, Na (mg) 1.6 Zinc, Zn (mg) 0.04 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 0.04 Vitamin A, IU (IU) 528.8 Retinol (mcg) 0 Carotene, beta (mcg) 315.6 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.24 Cryptoxanthin, beta (mcg) 2.8 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 10.4 Vitamin C, total ascorbic acid (mg) 1.08 Thiamin (mg) 0.01 Riboflavin (mg) 0.01 Niacin (mg) 0.12 Pantothenic acid (mg) 0.04 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 0.8 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.88 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.8 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0.01 Fatty acids, total polyunsaturated (g) 0