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Nutrition Facts

Beans, navy, mature seeds, cooked, boiled, without salt, 1 cup

Protein (g)

14.98

Total lipid (fat) (g)

1.13

Carbohydrate, by difference (g)

47.41

Energy (kcal)

254.8

Sugars, total (g)

0.67

Fiber, total dietary (g)

19.11

Calcium, Ca (mg)

125.58

Iron, Fe (mg)

4.3

Magnesium, Mg (mg)

96.46

Phosphorus, P (mg)

262.08

Potassium, K (mg)

707.98

Sodium, Na (mg)

0

Zinc, Zn (mg)

1.87

Copper, Cu (mg)

0.38

Manganese, Mn (mg)

0.96

Selenium, Se (mcg)

5.28

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.02

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Thiamin (mg)

0.43

Riboflavin (mg)

0.12

Niacin (mg)

1.18

Pantothenic acid (mg)

0.48

Vitamin B-6 (mg)

0.25

Folate, total (mcg)

254.8

Vitamin K (phylloquinone) (mcg)

1.09

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

254.8

Fatty acids, total saturated (g)

0.12

Fatty acids, total monounsaturated (g)

0.17

Fatty acids, total polyunsaturated (g)

0.59