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Study by Thu Le Highlights Diet-Gene Interactions in Kidney Disease
Research by Thu H. Le, M.D., F.A.H.A., professor of Medicine and Chief of the Division of Nephrology, suggests that the benefits of a dietary compound on kidney health may depend on an individual's genetics. Published in JASN (Journal of the American Society of Nephrology), the study may be helpful for tailoring interventions to prevent or treat kidney disease. A summary of the study appears in the research news aggregate service, Newswise.
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